| Matthews Cheese Cellar 17 Upper Baggot st. Dublin 4 Ireland (Beneath Oddbins) Tel (01) 6685275 Open Mon-Fri. 11.00 - 6.00 |
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©Copyright
Matthews Cheese Cellar 2008
| Knockanore - This rich smoked cheddar-style cheese is made in Co. Waterford by the Lonergans. The raw milk used is that of their own pedigree herd. It has a rich depth of flavour and a smooth texture. Smoked €1.19/100g | |
| Ardrahan - A full-flavoured typical washed-rind cheese which, when young, has a delicate salinity and pleasantly tart chalky interior becoming gorgeously soft beneath the rind. As it gets more mature the flavour becomes more pronounced and the interior completely soft and irresistible. In her beautiful old farmhouse Mary Byrnes spoils her guests with tea and homemade brown bread with Ardrahan and marmalade – an unlikely but remarkably good combination. €1.80/100g, smoked €6.00 each | |
| Milleens - Made in the remote Beara Peninsula in West Cork there is no denying that the wildness of this terroir influences Milleens, as does the eccentricity of its maker, Veronica Steele. It has an attractive pink/orange rind, depending on the time of year, and, again depending on time of year/mood of the cheesemaker/age of the cheese, it can have a chalky pale pink interior, or an oozing softness. But it always has a full-on, boozy, fermented fruit, stinky unmistakable flavour. A truly fantastic cheese. €1.90/100g | |
| We also Stock: Coolea, Cratloe hills and Hegarty's cheddar. |
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