| Matthews Cheese Cellar 17 Upper Baggot st. Dublin 4 Ireland (Beneath Oddbins) Tel (01) 6685275 Open Mon-Fri. 11.00 - 6.00 |
| More French cheeses |
| French Hard Cheeses |
| French Semi-Soft Cheeses |
| French Blues Cheeses |
| French Goats Cheese |
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©Copyright
Matthews Cheese Cellar 2008
| Coulommiers - Made near brie in the Ille de France with a similar method of production to Brie. Despite the fact that it is often made with pasteurised milk it has deliciously full flavoured stinky mushroomy flavours but varies usually in quality from producer to producer. This raw milk version by E.Graindorge is fantastic. 9 ea |
| Epoisses A.O.C.- This sexy cheese from burgundy is extremely popular, it has a distinctive orange edible rind and a luxuriously oozing straw yellow interior, enjoyed either fully mature, soft all the way through or as I prefer with a small line of chalk in the centre. A fantastic balance of textures with a well rounded flavour. BOX 10ea |
| Camembert - This much copied legend dates at least from the end of the 1700s but became popular worldwide with the wooden box packaging, enabling delicate cheese to be transported more easily. Full flavoured and stinky, with a bloomy rind that some prefer to remove before eating but I quite like it, if the cheese is in good condition. 4.00 each |
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