| Matthews Cheese Cellar 17 Upper Baggot st. Dublin 4 Ireland (Beneath Oddbins) Tel (01) 6685275 Open Mon-Fri. 11.00 - 6.00 |
| Other Hard cheeses that we highly recommend.. | |
| Coolea | |
| Ardi Gasna | |
Other French Cheeses
| French Soft Cheeses |
| French Semi-Soft Cheeses |
| French Blues Cheeses |
| French Goats Cheese |
 |
|
|
|
|
|
|
 |
|
|||||
 |
 |
 |
 |
|
||
 |
 |
|
||||
 |
 |
 |
|
|||
 |
|
|||||
 |
|
|||||
 |
|
|||||
 |
|
|||||
 |
|
|||||
©Copyright
Matthews Cheese Cellar 2008
| More French Hard cheeses.. |
| Laguiole A.O.C. - Sometimes referred to as Fourme de Laguiole, it is made in the Aubrac mountains in Aquitaine. An imposing big cylinder with a beautiful red stamp bearing its name, it is the center of attention in any cheese shop. Very like Cantal and Cheddar, but falls between the two in terms of strength in taste. Production is small compared to Cantal and it is never made with pasteurized milk. Enjoy it with a strong red wine and some crusty bread and butter. €19.00 each |
| Ossau Iraty A.O.C. - This precious sheep's milk cheese is typical of the Basque Pyrenees. When it is in good shape it is has a unique rich, smooth pate, and an irresistibly sweet flavour. It has a natural, brushed rind and a gorgeous ivory-coloured pâte. It won its A.O.C. stamp in March 1980. €3.00/100g |
| Pyrénées Cantal A.O.C. - Cantal is very like cheddar, but a little bit 'spongier' in texture. In the cheesemaking process the curds are piled on top of one another to expel the whey, giving the matured cheese a dry body, with some springiness. It omes in big truckles weighing around 40k. Made in the French Auvergne from The taste is fruity and quite mild, I can eat a lot of this cheese. Great with a Côtes-du-Rhône. Official Website €16.00 each |
| Home | Bibliography | Links | Special Offers | Contact | Hampers | Sitemap | Wholesale | FAQs |