St. Agur - A medium-strong very creamy blue factory cheese, made from pasteurised cow's milk in the Auvergne region of France. It is, like Bresse Bleu a modern creation. Delicious with hazelnuts or walnuts, a good after dinner cheese with its sweet and creamy nature.€2.80/100g

Roquefort A.O.C. Vieux Berger -This French classic is produced in the French village of Roquefort sur Soulzon and is made from unpasteurised milk from specially bred sheep. The cheese is left to mature in naturally damp limestone caves where the mould Pencillium rouqeforti causes the characteristic blue veining. Our producer is Le Vieux Berger which, along with Papillon would be considered one of the best. Its delicate pâte collapses creamily in the mouth revealing its many levels of flavour – sweet, salty, grassy and buttery.   € 34.00 each