| Matthews Cheese Cellar 17 Upper Baggot st. Dublin 4 Ireland (Beneath Oddbins) Tel (01) 6685275 Open Mon-Fri. 11.00 - 6.00 |
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©Copyright
Matthews Cheese Cellar 2008
All text by Annie McEvoy
Matthews Cheese Cellar 2008
All text by Annie McEvoy
| Our Selection of Cured Meats | |
 |
Salamis Jamon de Pata Negra Jambon de Bayonne Parma Reserve Jamón de Trevelez |
| We are still sourcing more cured meats
and will have an excellent range, Please contact us to inquire about new arrivals |
|
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